BROOKE & JOSH
Season: Spring (June)
Guest Count: 100
Venue / Florals / Coordination & Styling: The Kester Homestead
Catering & Bar: Scratch Farmhouse
Bar: Scott McKeon
Dessert: Red Lily Cake Shoppe & Skaneateles Bakery
Photography: Chrysa Lyons
Ceremony Music: Nate Maxfield
Reception Music: DJ Mike Ehrhart
Extra Rentals: The Help by Maryanne
